NEWS & ARTICLES

Partner Spotlight: Chef Laurent

The Kitchen is always a little bit warmer when Chef Laurent is in it—and not just because of the delicious food he’s cooking. Laurent…READ MORE

Partner Spotlight: Flour Farm

Dave DuPree and Teri Delany brought some flour power to The Kitchen at Second Harvest—gluten-free flour, that is. Dave and Teri own and operate…READ MORE

MATTERS OF THE HEART: OUR DIETITIAN TALKS FOOD AND HEART HEALTH

By Emily Franko February is American Heart Month, so I sat down with Mindy Wallis, Nutrition Education Manager and registered dietitian at…READ MORE

Newsletter - Winter 2018

Learn more about our Nutrition Education programs! Click HERE to read out Winter 2018 NewsletterREAD MORE

Feeding Hope: Jamie's Story

Jamie thought cooking was going to be complicated—until she began coming to Second Harvest’s Community Classes in The Kitchen. …READ MORE

Feeding Hope: RC's Story

“Do you know how difficult it is to find a cooking teacher?” RC leaned across the table in Second Harvest’s Volunteer Center,…READ MORE

Feeding Hope: Sada's Story

If you’ve been to one of the Kitchen’s Community Classes, you’ve likely met Sada.  She’s the one smiling in the front…READ MORE

FEEDING HOPE: NICHOLAS' STORY

October 25, 2018 Nicholas held 15-month-old Ember, his daughter, in his arms as he moved through the line to receive food at a Mobile Market in…READ MORE

Hydrate Your Way To Health: Refreshing Summer Drinks!

There’s nothing better on a hot, summer day than a cold, refreshing drink.  But many popular drinks are loaded with sugar—something…READ MORE

Get To Know Tofu

What comes to mind when you hear the word “tofu”?  For some, it’s a delicious, versatile ingredient used in many different…READ MORE