Fundraising Recipes

The Kitchen at Second Harvest hosts fundraising events and cooking classes to help support the free classes we offer to our clients. Here are recipes from previous fundraising events in the Kitchen.   

Appetizers: 

Baked Buffalo Cauliflower Wings 

Cranberry Salsa with Cream Cheese 

Hasselback Potato Bites 

Roasted Balsamic Cranberry & Brie Crostini 

Curry Class: 

Butter Chicken 

Coconut Vegetable Korma 

Garam Masala 

Red Lentil Dal 

Gluten-Free with Flour Farm

Gluten-free Biscotti

Gluten-free Classic Cheese Lasagna

Gluten-free Bread Flour Blend

Gluten-free Pasta

Gluten-free Italian Parmesan Bread

Instant Pot Class: 

Butternut Squash Beef Stew 

Chicken Chile Verde

Chicken Noodle Soup 

Chicken Stock 

Faux-Tisserie Chicken 

Lentils 

Penne with Meatballs 

Teriyaki Rice with Chicken & Vegetables 

Quinoa 

Instant Pot Class with Laurel Randolph:

Creamy Spinach and Potato Soup

Eggnog Rice Pudding

Soups, Salads, & Squash: 

Apple & Walnut Stuffed Acorn Squash 

Layered Vegetable Ratatouille 

Spaghetti Squash with Basil Pesto 

Tri-Colored Potato Salad 

4B's Homemade Tomato Soup 

Valentine's Day Class

Shrimp cocktail with cocktail sauce

Caesar salad with house made croutons and dressing

Pomegranate-Honey chicken and Squash

White and dark chocolate dipped strawberries

VolunBEER: 

Big Barn Brewing Hummus 

Big Barn Spent Grain Bread 

Deschutes Brewery Hummus 

Deschutes Brewery Onion Dip 

Deschutes Brewery Wings 

Icicle Brewing Beer Braised Sausage 

Icicle Brewing Bootjack IPA Hummus

Icicle Brewing Grandma's German Potato Salad 

Lagunitas Beer Cheese Dip 

Lagunitas Beer Nuts 

Lagunitas Fire Roasted Salsa 

Lagunitas IPA Hummus 

No-Li Beer Cheese Dip 

No-Li Hoppi Hummus 

No-Li Wings 

VolunVINO:

Chocolate Mousse 

Garlic Hummus

Heirloom Tomato Bruschetta 

Jandyl's Ranch Dip 

Mushrooms a la Grecque

Wine Nuts