Special Event Recipes

The Kitchen at Second Harvest hosts fundraising events and paid cooking classes to help support the free classes we offer to our clients.These recipes typically require more time and might require special equipment or ingredients unlike our other recipes, but sometimes you just want something special! Here you'll find the recipes from these fundraising events in The Kitchen. Click here to return to the main recipe page.

Appetizers: 

Avocado Bruschetta

Bacon Wrapped Shrimp Appetizer

Bagel PIzza Bites

Baked Bone in Chicken Wings (hot, BBQ, dry rub)

Baked Buffalo Cauliflower Wings 

Buffalo Chicken Blue Cheese Bites

Crab and Shrimp Mini Melts/Dips

Crab Delights

Crab Stuffed Mushrooms

Cranberry Brie Tarts

Cranberry Salsa with Cream Cheese 

Fig Bites

Hasselback Potato Bites

Hot Artichoke and Crab Dip

Mini Taco Salads

Pigs in Blankets

Roasted Balsamic Cranberry & Brie Crostini

Spinach and Artichoke Dip

Desserts

Nestle Chocolate Chips Cookies Second Harvest Style

Chocolate Caramels

Chocolate Mousse

Coconut Macaroons

Easy Raspberry Oat Bars

Homemade Dark Chocolate

Mississippi Mud Cake

Pink Swirl Chocolate Bark

Red Velvet Cheesecake

Whoopie Pies

 

Curry Class: 

Butter Chicken 

Coconut Vegetable Korma 

Garam Masala 

Red Lentil Dal 

Gluten-Free with Flour Farm

Gluten-free Biscotti

Gluten-free Classic Cheese Lasagna

Gluten-free Bread Flour Blend

Gluten-free Pasta

Gluten-free Italian Parmesan Bread

Instant Pot Class: 

Butternut Squash Beef Stew

Chicken Chile Verde

Chicken Noodle Soup

Chicken Stock

Faux-Tisserie Chicken 

Lentils 

Penne with Meatballs 

Teriyaki Rice with Chicken & Vegetables

Quinoa 

Instant Pot Class with Laurel Randolph:

Creamy Spinach and Potato Soup

Eggnog Rice Pudding

Kid's Cooking Camps

Summer Kid's Camp June 2019

Italy-Inspired

Homemade Fresh Pasta Noodles

Homemade Ricotta Cheese

Spinach and Ricotta cheese Filling for Ravioli

Pasta with Fresh Tomato Sauce

Mexico-Inspired

Veggie Quesadillas with Cilantro Yogurt

Watermelon Cooler

Africa-Inspired

Adapted Tanzanian Sambusas

Adapted Kachumbari Salad

Germany-Inspired

Curried Sausage and Potato Skewers

Easy Apple Struddle

Kid's Summer Camp - July 2019

Popcorn

Cherry Handpie

 

Soups, Salads, & Squash: 

Apple & Walnut Stuffed Acorn Squash 

Layered Vegetable Ratatouille 

Spaghetti Squash with Basil Pesto 

Tri-Colored Potato Salad 

4B's Homemade Tomato Soup 

Valentine's Day Class

Shrimp cocktail with cocktail sauce

Caesar salad with house made croutons and dressing

Pomegranate-Honey chicken and Squash

White and dark chocolate dipped strawberries

VolunBEER: 

Big Barn Brewing Hummus 

Big Barn Spent Grain Bread 

Deschutes Brewery Hummus 

Deschutes Brewery Onion Dip 

Deschutes Brewery Wings 

Icicle Brewing Beer Braised Sausage 

Icicle Brewing Bootjack IPA Hummus

Icicle Brewing Grandma's German Potato Salad 

Lagunitas Beer Cheese Dip 

Lagunitas Beer Nuts 

Lagunitas Fire Roasted Salsa 

Lagunitas IPA Hummus 

No-Li Beer Cheese Dip 

No-Li Hoppi Hummus 

No-Li Wings 

Second Harvest Gouda Beer Cheese

VolunVINO:

Chocolate Mousse

Garlic Hummus

Heirloom Tomato Bruschetta 

Jandyl's Ranch Dip

Mushrooms a la Grecque

Wine Nuts