Join us for a night of volunteering and wine. Michael Townshend, owner and wine maker, will be pouring and giving information about each wine and about the winery.
Healthy Food. Every Person. Every Day. This is Second Harvest’s vision, and to make this a reality, we invite you to partner in a creative, local way to bring community members together to impact hunger. There are kids, families, and seniors in our community struggling with hunger every day and we believe that’s a problem worth solving.
Second Harvest will partner with Townshend Cellar to host a two and a half hour event consisting of one part service and one part vino.
From 5:30-6:30pm, paid attendees will participate in a volunteer food sort activity in the volunteer center. The activity will vary from season to season depending on what food is available, but may consist of sorting through fresh fruits, vegetables, non-perishables, building food boxes, repacking bulk items, and more. The volunteer center is equipped with music to provide a fun atmosphere.
For the second part of the evening, from 6:30-8pm, paid attendees age 21 years or older, will be escorted to the Second Harvest Kitchen for sampling. A representative from Townshend Cellar will share a little about the wines as you sample and then select a full pour. A light snack will be prepared by The Kitchen to highlight the featured wines.
Featured Wines At The Event:
- 2018 Rosé
- 2016 Cabernet Sauvignon
Waitlist This event holds up to 40 guests. If the event is showing full and you would like to be added to our waitlist, please contact Emily Kanally at 509-252-6249 or email@example.com
Age Verification By registering for this event you are confirming that you and your guest (if applicable) are at least 21 years of age.