VolunTINI with Dry Fly Distilling

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  • Date: Thursday, April 26, 2018
  • Time: 5:30 pm - 8:00 pm
  • Price: $30.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 11
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Why
Healthy Food. Every Person. Every Day. This is Second Harvest’s vision, and to make this a reality, we invite you to partner in a creative, local way to bring community members together to impact hunger. There are kids, families, and seniors in our community struggling with hunger every day and we believe that’s a problem worth solving. 

What
Second Harvest will partner with Dry Fly Distilling to host a two and a half hour event consisting of one part service and one part cocktails.

The Volunteering
From 5:30-6:30pm, paid attendees will participate in a volunteer food sort activity in the volunteer center. The activity will vary from season to season depending on what food is available, but may consist of sorting through fresh fruits, vegetables, non-perishables, building food boxes, repacking bulk items, and more. The volunteer center is equipped with music to provide a fun atmosphere.

The Kitchen
For the second hour and a half of the evening, from 6:30-8pm, paid attendees age 21 years or older, will be escorted back to the Second Harvest Kitchen for sampling. Sampling will consist of remarks made by a member of the Dry Fly Distilling team, attendees will have an opportunity to sample and then select a cocktail of their choice. A light snack which will be prepared by The Kitchen to be paired with the drink sampling.

Featured Beverages At The Event  Dry Fly's Vodka, Barrel Reserve Gin, Triticale Whiskey, and Port Finish Whiskey.

Waitlist  This event holds up to 40 guests.  If the event is showing full and you would like to be added to our waitlist, please contact Chris Houglum at 509-252-6280 or chris.houglum@2-harvest.org

Age Verification  By registering for this event you are confirming that you and your guest (if applicable) are at least 21 years of age.

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