What better way to send off winter than with a last hurrah of comfort food. Join us for this special vegan comfort food cooking class to learn how to make delectable vegan lentil shepherd's pie. We'll share the secret to rich and creamy tasting mashed potatoes WITHOUT butter or cream. Meat? You won't miss it in this hearty and savory lentil and veggie pie. For a sweet ending, we'll make no-bake peanut butter chocolate chip cookie bars chocked full of lots of good-for-you energy. This is a hands-on cooking class.
Dietary Allergies Please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org for any concerns you have regarding dietary allergies.
Waitlist This event holds up to 20 guests. If the event is full and you would like to be added to our waitlist, please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org.
Media Release By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
Confirmation If you do not receive confirmation of your registration, please contact us immediately so we can make sure you're on the list. You can reach out to Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org
