Kimchi Class with Kimchi Master and Instructor Wakan Zion Burrows

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  • Date: Wednesday, July 26, 2017
  • Time: 5:30 pm - 7:00 pm
  • Price: $30.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 11
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Kimchi

Fermentation 101 with whole foods chef Sarah Lorraine Edwards and guest teacher and kimchi master Wakan Zion Burrows. In this hands on class you'll learn the basics of fermenting vegetables to make sauerkraut and kimchi while gaining the knowledge and confidence to make a variety of quick, simple, and delicious recipes. You'll help in the process and go home with a quart of kimchi!

Please click register below to sign up.

The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health! 

Registration is now closed for this event.

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