The Second Harvst Kitchen will be hosting a four week cooking series from the Plan, Shop, Save, Cook curriculum. Each week we will cover a different topic regarding meal planning, grocery shopping, budgeting, and, of course, cooking!
Classes will take place on Thursdays from 12:30-2:00pm from February 23rd to March 16th in the Second Harvest Kitchen (1234 E Front Ave). Sign ups for this class require attendance for each of the four weeks and take place on the first week of the series.
