Join us for the four week cooking series from the Plan, Shop, Save, Cook curriculum. Each week we will cover a different topic regarding meal planning, grocery shopping, budgeting, and, of course, cooking!
Classes will take place on Thursdays from 12:30-2:00pm from February 23rd to March 16thth in the Second Harvest Kitchen (1234 E Front Ave). Sign ups for this class require attendance for each of the four weeks.
