We're off to France! In this demo and hands-on cooking class, you'll get to make your own macarons and enjoy savory French treats prepared by The Kitchen staff. Join Laurel, Baker turned Food Banker and most recent addition to the Second Harvest Nutrition Education team, as she shares all the secrets about these seemingly elusive treats.
The hands-on portion of this class will include beating egg whites -- if possible, please bring your own electric hand mixer.
You'll get to eat what you make -- plus what we make for you, take home recipes, and each $30 ticket helps Second Harvest nourish people facing hunger in our community.
Dietary Allergies Please contact Carolyn Negley at 509-252-6256 or email@example.com for any concerns you have regarding dietary allergies.
Waitlist This event holds up to 20 guests. If the event is full and you would like to be added to our waitlist, please contact Carolyn Negley at 509-252-6256 or firstname.lastname@example.org.
Media Release By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
Confirmation If you do not receive confirmation of your registration, please contact us immediately so we can make sure you're on the list. You can reach out to Carolyn Negley at 509-252-6256 or email@example.com