Who : Guest Chef Tyler Gardner, Executive Chef of the popular Audubon neighborhood eatery Downriver Grill.
When: Wednesday October 18th from 5:30pm – 8:00pm
Where: The Kitchen at Second Harvest, 1234 E Front Ave, Spokane, WA 99202
What: This Guest Chef Experience Includes, A multi-course dinner prepared and demonstrated by Tyler Gardner featuring progressive, innovative foods from Downriver Grill. This is a unique opportunity to interact with a top chef, take home some cooking tips to use in your own kitchen AND help provide healthy food to every person every day. When Downriver Grill meets The Kitchen at Second Harvest, great things happen!
Wine will be provided by Latah Creek Wine Cellars
Price: $125 per person
How: The cost of the class helps support people experiencing hardship and food insecurity to enjoy community cooking classes at no cost.
Why: Because helping others feels good! You help further the mission of The Kitchen at Second Harvest by allowing us to provide good food, nutrition information, scratch cooking skills, budgeting, and more to those in need. Thank you for your part in moving people from hunger to health!