Who : Guest Chef Jeremy Hansen, Chef Owner of Inland Pacific Kitchen, Santé Restaurant & Charcuterie, Common Crumb Artisan Bakery and Hogwash Whiskey Den
When: Tuesday June 20th from 5:30pm – 8:00pm
Where: The Kitchen at Second Harvest, 1234 E Front Ave, Spokane, WA 99202
What: This Guest Chef Experience Includes, A multi-course dinner prepared and demonstrated by Jeremy Hansen featuring progressive, innovative foods from his newest restaurant Inland Pacific Kitchen. This is a unique opportunity to interact with a top chef, take home some cooking tips to use in your own kitchen AND help provide healthy food to every person every day. When Inland Pacific Kitchen meets the Kitchen at Second Harvest, great things happen!
Price: $125 per person
How: The cost of the class helps support people experiencing hardship and food insecurity to enjoy community cooking classes at no cost.
Why: Because helping others feels good! You help further the mission of The Kitchen at Second Harvest by allowing us to provide good food, nutrition information, scratch cooking skills, budgeting, and more to those in need. Thank you for your part in moving people from hunger to health!