Cooking Class: Super Bowl Snacks

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  • Date: Wednesday, January 31, 2018
  • Time: 5:30 pm - 8:00 pm
  • Price: $30.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 30
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This demonstration style class will feature five delicious appetizer recipes to WOW all your football fan friends!  Join us in The Kitchen to learn how to make Cranberry Salsa, Buffalo “Wing” Cauliflower, Whipped Brie and Roasted Cranberry Crostini, Roasted Hasselback Potatoes, and Homemade Hummus. Samples of each dish will be included.

The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health! 

Cancellation Policy: Due to staff time and purchasing of product we are unable to reimburse payment upon cancellation within 72 hours. Also, we are no longer able to move cancellations to future classes. We apologize for any inconvenience. If you need to cancel please do so with at least 72 hours notice by calling Emily at 509-252-6249. Thank you!

 

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