Cooking Class: Falling for Squash

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  • Date: Monday, September 25, 2017
  • Time: 5:30 pm - 7:30 pm
  • Price: $30.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 9
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Not sure what to do with all that leftover squash in your garden? In this hands on cooking class we will teach you recipes on how to use acorn squash, zucchini, spaghetti squash, basil, tomatoes, apples and more! These three squash recipes will keep you cooking this fall; apple stuffed acorn squash, spaghetti squash “pasta” with pesto and tomatoes and baked zucchini gratin.  

The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health! 

Cancellation Policy: Due to staff time and purchasing of product we are unable to rehimburse payment upon cancellation within 72 hours. Also, we are no longer able to move cancellations to future classes. We apologize for any inconvenience. If you need to cancel please do so with at least 72 hours notice by calling Emily at 509-252-6249. Thank you!

Registration is now closed for this event.

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