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Fall 2018 Tamale Class - A Seasonal Cooking Series and Food Forum
Celebrate harvest season with a hands-on style cooking class and conversation around the table, focused on how you can find and use the abundant seasonal ingredients available locally. You don’t want to miss this special class celebrating the harvest season!
Try your hand at making fresh hand-wrapped tamales, from mixing the fresh masa, to selecting delicious fillings, and finally practicing wrapping your tamales in corn husk. Three filing varieties will be created: chicken, sweet corn, and vegetarian calabacitas (squash). Hear insight about how you can best select fresh ingredients available in Fall, while also making use of staple ingredients available in the Spokane area year round.
You’ll leave with a salsa sample from class, as well as a recipe booklet for inspiration!
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health!
Cancellation Policy: Due to staff time and purchasing of product we are unable to reimburse payment upon cancellation within 72 hours. Also, we are no longer able to move cancellations to future classes. We apologize for any inconvenience. If you need to cancel please do so with at least 72 hours notice by calling Emily at 509-252-6249. Thank you!