Most people have a jar of yellow spice mixture in their cupboard labelled “Curry”. Most people have been to an Indian Restaurant and been taken away by the symphony of exotic spices and flavorful sauces. But can you make an authentic tasting curry at home from scratch?
Join us for a special class where we will demonstrate how to build three tasty and aromatic curries: Coconut Vegetable Korma, Butter Chicken, and Red Lentil Dal. You will learn some background information about the history and diversity of regional cuisine throughout India, and watch as we prepare these three spice (doesn’t mean spicy) laden dishes along with steamed basmati rice. You will also have the opportunity to make your own batch of Garam Masala, an iconic spice blend used throughout India.
At the end, participants will sit down and sample the three dishes before heading home with recipes and their fresh spice blend. Come get curried away!
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health!
Cancellation Policy: Due to staff time and purchasing of product we are unable to reimburse payment upon cancellation within 72 hours. Also, we are no longer able to move cancellations to future classes. We apologize for any inconvenience. If you need to cancel please do so with at least 72 hours notice by calling Emily at 509-252-6249. Thank you!