Whether you are an experienced home cook or are new to scratch cooking join us to learn techniques and skills to make quick, healthy and affordable meals.
In this class we will review knife and basic preparation skills needed to cook a variety of dishes at home and then jump into an hour or more of hands on cooking.
This is a hands on class, please wear closed-toe, comfortable shoes and tie long hair back.
Class is for adults but teenagers may attend with a parent or guardian present.
Please arrive to class 10 minutes early and enter the main lobby at the East end of the Second Harvest building.
Also, bring containers to take home soup and any extra chopped vegetables.
Everyone is welcome, this class is designed mainly for clients who access Spokane area food banks.
Please contact Jandyl at 252-6246 or firstname.lastname@example.org with registration questions.