Community Cooking Class - Mac 'n Cheese and Mini Burgers

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  • Date: Tuesday, July 12, 2022
  • Time: 5:30 pm - 7:00 pm
  • Price: $0.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 7
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Thanks to our generous sponsor, Horizon Credit Union, community cooking classes this month are free and open to the public. Classes held in The Kitchen at Second Harvest are designed to serve people facing hunger. 

Class Theme: Mac 'n Cheese and Mini Burgers

Recipes: Roasted Veggie Mac 'n Cheese / Mediterranean Chickpea Burgers 

• Bring containers to take home recipes prepared in class.

New to The Kitchen?

Closed-toed shoes are mandatory for all classes and events. Please arrive 15 minutes early to Second Harvest in order to get signed in.

Before registering for class click here to learn about our class guidelines. Everything you need to know about our cooking classes!

By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting  from any use of your image. Thank you.

What class participants have to say about The Kitchen:

In The Kitchen, Sada has a seat at the table and a full meal that she made herself in front of her.  She loves many things about the Community Classes, but her favorite part is the shared meal at the end of class—when everyone sits down to enjoy what they’ve made.  “It’s the community.  Getting together with everybody.  Meeting new people ... Sitting down with everybody, talking with people I’ve never met until now—it’s wonderful.” To read more about Sada's experience follow this link.

Jamie said that the classes have made healthy food more accessible for her.  She’s learning how to cook fresh ingredients rather than turning to processed foods.  “I didn’t realize food was so simple. It’s stuff you could go buy in stores and isn’t so hard to find.” To read more about Jaime's story follow this link. 

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