Community Cooking Classes during the months of April, May, and June have generously been sponsored by Coordinated Care who is helping build healthier communities one meal at a time.
Class Theme: Picnic Favorites
Excited for the warmer weather and fresh summer flavors? This delicious class will help you get creative with summer produce, highlighting a lineup of picnic side dishes that are just right for your next outing.
Recipes: Quick Fruit Salad / Deviled Eggs / Raspberry-Lime Fizz
New to The Kitchen?
**Limit of 2 classes per month. After 2 classes, please call us at (509) 252-6261 to be put on a waitlist**
In The Kitchen, Sada has a seat at the table and a full meal that she made herself in front of her. She loves many things about the Community Classes, but her favorite part is the shared meal at the end of class—when everyone sits down to enjoy what they’ve made. “It’s the community. Getting together with everybody. Meeting new people ... Sitting down with everybody, talking with people I’ve never met until now—it’s wonderful.” To read more about Sada's experience follow this link.
Jamie said that the classes have made healthy food more accessible for her. She’s learning how to cook fresh ingredients rather than turning to processed foods. “I didn’t realize food was so simple. It’s stuff you could go buy in stores and isn’t so hard to find.” To read more about Jaime's story follow this link.