Please note: All participants are required to wear a disposable face mask during their time at the Second Harvest facility, which includes the entire duration of the class.
Due to COVID-19, we are not currently providing sit down space to share a meal. You will have the opportunity to take home the recipe you made in class. Please bring to-go containers.
Class Theme: Warm Winter Soups
Few winter dishes can fill, comfort, and satisfy like a big bowl of hearty soup. Come warm up with new ideas of how to turn common pantry ingredient into delicious seasonal soups. These are great recipes to cook in bulk and have as leftovers. We’ll also go over tips on blending soups and making them in advance to make meal prep easier.
• Bring containers to take home recipes prepared in class.
New to The Kitchen?
**Limit of 2 classes per month. After 2 classes, please call us at (509) 252-6261 to be put on a waitlist**
In The Kitchen, Sada has a seat at the table and a full meal that she made herself in front of her. She loves many things about the Community Classes, but her favorite part is the shared meal at the end of class—when everyone sits down to enjoy what they’ve made. “It’s the community. Getting together with everybody. Meeting new people ... Sitting down with everybody, talking with people I’ve never met until now—it’s wonderful.” To read more about Sada's experience follow this link.
Jamie said that the classes have made healthy food more accessible for her. She’s learning how to cook fresh ingredients rather than turning to processed foods. “I didn’t realize food was so simple. It’s stuff you could go buy in stores and isn’t so hard to find.” To read more about Jaime's story follow this link.