Summer is salad season! As the weather warms up, there is an abundance of fresh produce available in our region. Join us in the Kitchen to learn how to spruce up your salads using a variety of ingredients and how to make your own salad dressings!
In this class we will review knife and basic preparation skills needed to cook a variety of dishes at home and then jump into an hour or more of hands on cooking.
This is a hands on class, please wear closed-toe, comfortable shoes and tie long hair back.
Class is for adults but teenagers may attend with a parent or guardian present.
Please arrive to class 10 minutes early and enter the main lobby at the East end of the Second Harvest building.
Also, bring containers to take home any extra food.
Everyone is welcome, we are here to serve people of all ages, backgrounds, abilities and incomes.
Please contact Emily Franko at 252-6272 or Email with registration questions.
IF YOU ARE UNABLE TO COMMIT TO THIS DATE AND TIME PLEASE WAIT TO SIGN UP UNTIL YOU ARE SURE YOU CAN MAKE IT. WE WANT TO MAKE SURE EVERYONE HAS A CHANCE TO ATTEND THESE CLASSES AND HAVE HAD QUITE A FEW SHORT NOTICE CANCELLATIONS LATELY. IF THE CLASS IS SHOWING FULL PLEASE CALL EMILY TO GET ON A WAITING LIST. THANK YOU!