Community Class - Guest Chef Mark Brunswick

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  • Date: Wednesday, February 19, 2020
  • Time: 5:30 pm - 7:00 pm
  • Price: $0.00
  • Location: The Kitchen at Second Harvest
    1234 E Front Ave
    Spokane, Washington 99202
  • Seats Left: 4
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This special class features Guest Chef Mark of the Gardens at Sunset, cooking up delicious seasonal dishes perfect for mid-winter! Join us for a night sure to please with a focus on using everyday ingredients to create some special in the kitchen. From their website:

"We have 70+ years of combined culinary experience. Our shared passion for prepariong nutritios, interesting ffoods from scratch is what brought us together. We love to create global menus using local, seasonal ingredients and our kitchen is always filled with wonderful smells, great music, and lots of creative energy." 

Menu:

  •  Roasted Potato Soup
  • Curried Lentil and Apple Salad
  • Apple Cider Vinaigrette
  • Easy Raspberry Oat Bars

Recipes from the class: 

Adult Class: This class is for adults age 18 and older.

New to The Kitchen?

Before registering for class click here to learn about our class guidelines. Everything you need to know about our cooking classes!

What class participants have to say about The Kitchen:

In The Kitchen, Sada has a seat at the table and a full meal that she made herself in front of her.  She loves many things about the Community Classes, but her favorite part is the shared meal at the end of class—when everyone sits down to enjoy what they’ve made.  “It’s the community.  Getting together with everybody.  Meeting new people ... Sitting down with everybody, talking with people I’ve never met until now—it’s wonderful.” To read more about Sada's experience follow this link.

Jamie said that the classes have made healthy food more accessible for her.  She’s learning how to cook fresh ingredients rather than turning to processed foods.  “I didn’t realize food was so simple. It’s stuff you could go buy in stores and isn’t so hard to find.” To read more about Jamie's story follow this link.

 

Registration is now closed for this event.

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