COOK’S CONNECTION: For Early Learning Cooks, Directors and Teachers
Prepare whole food recipes, learn new skills, earn free STARS credits, share helpful tips and resources
Wednesday, June 20, 2018 2:00 p.m. - 4:00 p.m. “The Kitchen” at Second Harvest 1234 E. Front Ave
Recipes: Kid friendly, reimbursable, summer salad recipes
Skills Training: Menu review for reimbursement and compliance with the new CACFP/ USDA guidelines, including yogurt, whole grain rich, and cereal labeling.
If you would like your child care center menu reviewed:
Send a copy of your menu to firstname.lastname@example.org and Terri will review it with you.
Trainer: Terri Adolfson, CACFP Program Specialist.
Online Registration? CLICK BELOW.
Phone or Email Registration? Julie Bongard, email@example.com 324-1531
Please leave your name, childcare business name, phone number and email (limit 24)