COOK’S CONNECTION: For Early Learning Cooks, Directors and Teachers
Prepare whole food recipes, learn new skills, earn free STARS credits, share helpful tips and resources
Wednesday, March 7, 2018 from 2:00 p.m. - 4:00 p.m at “The Kitchen” at Second Harvest 1234 E. Front Ave
Recipes: Home-made vegetable stock with noodles, chicken and potato variations, chili with legumes.
Skills Training: Learning the Basic tools of the Food Buying Guide (Part 1) and How to apply them in your childcare center.
Trainers: Sarah Groh, (Owner, Director), Stacia Ray (Cook) Busy Bodies Early Learning Center, Terri Adolphson, CACFP Program Specialist
For Questions or Information: Julie Bongard, jbongard@srhd.org (509)324-1531
