COOK’S CONNECTION: For Early Learning Cooks, Directors and Teachers
Prepare whole food recipes, learn new skills, earn free STARS credits, share helpful tips and resources
Saturday, November 3, 2018
12:00 p.m. - 2:00 p.m.
“The Kitchen” at Second Harvest
1234 E. Front Ave
Recipes: Whole grain pumpkin bread, yogurt parfait
Skills Training: Reading whole grain labels, review of CACFP sugar limits for cereals and yogurt- BRING YOUR MENUS* – see below
*Bring a copy of a menu if you would like Terri to look at it during the class.
Trainer: Terri Adolfson, CACFP Program Specialist.
Online Registration? CLICK BELOW.
Phone or Email Registration? Julie Bongard, jbongard@srhd.org or 509-324-1531
Please leave your name, childcare business name, phone number and email
Space is limited to 24 participants, sign up now!
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