The Kitchen at Second Harvest hosts fundraising events and paid cooking classes to help support the free classes we offer to our clients.These recipes typically require more time and might require special equipment or ingredients unlike our other recipes, but sometimes you just want something special! Here you'll find the recipes from these fundraising events in The Kitchen. Click here to return to the main recipe page.
Appetizers:
Bacon Wrapped Shrimp Appetizer
Baked Bone in Chicken Wings (hot, BBQ, dry rub)
Baked Buffalo Cauliflower Wings
Buffalo Chicken Blue Cheese Bites
Crab and Shrimp Mini Melts/Dips
Cranberry Salsa with Cream Cheese
Roasted Balsamic Cranberry & Brie Crostini
Desserts
Nestle Chocolate Chips Cookies Second Harvest Style
Curry Class:
Gluten-Free with Flour Farm
Gluten-free Classic Cheese Lasagna
Gluten-free Italian Parmesan Bread
Instant Pot Class:
Teriyaki Rice with Chicken & Vegetables
Instant Pot Class with Laurel Randolph:
Creamy Spinach and Potato Soup
Kid's Cooking Camps
Springbreak Camp 2023
Summer Camp June 2019
Italy-Inspired
Spinach and Ricotta cheese Filling for Ravioli
Mexico-Inspired
Veggie Quesadillas with Cilantro Yogurt
Africa-Inspired
Germany-Inspired
Curried Sausage and Potato Skewers
Kid's Summer Camp - July 2019
Soups, Salads, & Squash:
Apple & Walnut Stuffed Acorn Squash
Spaghetti Squash with Basil Pesto
Valentine's Day Class
Shrimp cocktail with cocktail sauce
Caesar salad with house made croutons and dressing
Pomegranate-Honey chicken and Squash
White and dark chocolate dipped strawberries
VolunBEER:
Icicle Brewing Beer Braised Sausage
Icicle Brewing Bootjack IPA Hummus
Icicle Brewing Grandma's German Potato Salad
Second Harvest Gouda Beer Cheese
VolunVINO: